Featured products: Coddled Basset Spice Company
All Coddled Basset Products Are
Made from Chemical Free Naturally Grown peppers, picked and processed in small Batches .
W e treat it Like we Eat it!
Take Chili or Taco Night to the next level:
We have unique peppers and paprikas which can't be found at the corner store. No matter if you are looking for that unique flavor to take your next chili cookoff entry to the podium or impress your mother-in-law with authentic flavors from home. We have something for that.. The fact the ingredients are grown responsibly without chemical fertilizers or pesticides is just a bonus. We Treat It Like We Eat It!
Lost a bet? Coworker keep stealing your lunch ? Chasing the fiery dragon? Whatever your reason behind joining the million scoville club we got you covered. Not only do we have paprikas from some of the most flavorful superhot peppers but we also have some of the hottest peppers on the planet. Remember, naughty or nice these peppers burn twice.
Zero Chemicals
We use zero chemical fertilizers and no chemical pesticides.
Sustainable Practices
The farm uses techniques such as no till and cover cropping to build our soil and capture carbon.
Small Local Business
First generation family owned and operated farm located in Middle Tennessee.
1 Basset Hound
One lazy basset hound usually asleep.
Why Use Freeze Dried Peppers?
Superior Shelf Life, Locked in Fresh Flavor, and Maximum Nutrient Retention
The freeze drying method is much gentler on the peppers than sun drying or dehydrating. The freshly harvested peppers are sliced and frozen locking in all the nutrient content and flavor of just harvested produce. The freeze drying process slowly removes the moisture under vacuum at low temps to preserve more of the nutritional content and flavor than traditional drying methods. You are left with not only all the vibrant colors and flavors of the field, but the peppers are in a shelf stable form capable of lasting decades if stored properly.
NEW ARRIVAL
Ferment Lab
Farm fresh produce handpicked and fermented for 2 to 3 weeks then freeze dried at temps low enough to preserve the probiotic cultures. The ingredients being fermented change gradually throughout the season making each batch special and unique. Try one of our freeze-dried hot sauce bases, made out of small batch fermented peppers then finished with vinegar and garlic. Just rehydrate with some water and use as is or use it as a base and add your own twist.
PRemium Ingredients
Collection of freeze-dried ingredients and powders to pack your pantry with long lasting flavor options to make all your favorite recipes better than the original. Freeze drying preserves more of the color and flavors than traditional drying methods, creating a superior finished product Discover something new today!
Pantry Staples Powdered Flavor and Nutrient Boosters